THE RESTAURANT WELCOMES YOU!

On the menu, there are classic dishes, cooked with passion. A tasting menu as well as an entirely vegetarian market gardener’s menu complete our offer. A fine wine list will satisfy any bon vivant while our daily menus and our business menu served at noon will satisfy the appetite of the most epicurean Savages.

RESTAURANT OFFERINGS

FROM TUESDAY 21 TO SATURDAY 25 MARCH

STARTERS
Salmon tartare with dill
Or
Carrot cream with coconut milk

MAIN DISH
Beef paupiette, full-bodied jus, mashed sweet potatoes and seasonal vegetables
Or
Fillet of red mullet, lemongrass broth, rice noodles and seasonal vegetables

DESSERT
Dessert of the day

starter and main course: CHF 27.-
dish and dessert: CHF 27.-
starter, main course and dessert: CHF 35.-

STARTERS

Mixed salad
*
Green salad
*
Carrot cappuccino with ginger, candied ginger and cumin
*
Pressed rabbit and foie gras with pistachios and dates
*
Pan-fried liver with apples and figs, balsamic reduction
*
Salmon sashimi marinated in beets and ginger, fresh cheese cream with squid ink and pomegranate jelly

CHEESE

Cheese plate

MAIN COURSE

Open ravioli with button mushrooms, dried tomatoes, capers and basil pesto
*
John Dory, saffron cream, Chinese cabbage salad with dates
*
Veal entrecôte, mandarin and ginger sauce, risotto and market vegetables
*
Fillet of pata negra, mustard sauce, sautéed potatoes and market vegetables
*
Entrecôte du Sauvage (200/300/500g)
Served with fried potatoes and market vegetables
Sauce of your choice: green pepper, béarnaise, wine merchant, Provencal herb butter and Espelette pepper

DESSERTS

Basque kumquat cake and its sorbet
*
Vanilla madeleine with white port and pomegranate citrus soup, mandarin sorbet
*
gourmet coffee

LODGING & MEAL OFFER

Come and rest, enjoy a good meal, dream, and have a good time.

The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.

PRICING

CHF 300.- in the “Les Doubles” category
CHF 320.- in the “Les Grandes” category
CHF 350.- in the “Les Immenses” category
CHF 380.- in the “Les Géantes” category

THE OFFER INCLUDES
(for two people)

The tasting menu
+
A night at Le Sauvage
+
Breakfast

THE BUFFET

Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am

Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.

AT WILL

Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.

CHF 22.- per person

ON REQUEST

Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter

Other dishes are offered according to the chef’s inspiration.

Only at noon
The menu: CHF 55.-
The menu with cheese and dessert: CHF 65.-

STARTER

Egg parfait, spinach fondue, parmesan cream and roasted hazelnut chips

MAIN DISH

Rack of herb-fed pork, polenta and vegetables from the market

DESSERT

Cheese plate
or
Thin apple and almond tart

Only in the evening
The menu: CHF 100.-
The menu without cheese: CHF 95.-

STARTERS

False turnip ravioli stuffed with cream cheese with herbs, ginger and walnuts
*
Tofu, miso soup, leek, beans and red pepper

MAIN DISH

Fregola sarda with Jerusalem artichokes

DESSERTS

Cheese plate
or/and
Pineapple and avocado tartare, creamy avocado and chilli, lime pineapple sorbet

THE OFFER

Daydream, sate your appetite, drink, bask …

Le Sauvage’s tribe is here to make you spend a pleasant evening!

CHF 120.- per person
CHF 115.- without cheese

STARTERS

Scallop tartare with lime and tarragon
*
Breaded quail egg with peanuts, miso soup with leek, broad beans and red pepper

MAIN DISH

Lamb fillet with green olives, mashed potatoes and market vegetables

DESSERTS

Cheese plate
*
Pineapple and avocado tartare, creamy avocado and chilli, lime pineapple sorbet

DRINKS

Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits

OUR WINES

White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco

STARTERS

Mixed salad
*
Green salad
*
Carrot cappuccino with ginger, candied ginger and cumin
*
Pressed rabbit and foie gras with pistachios and dates
*
Pan-fried liver with apples and figs, balsamic reduction
*
Salmon sashimi marinated in beets and ginger, fresh cheese cream with squid ink and pomegranate jelly

CHEESE

Cheese plate

MAIN COURSE

Open ravioli with button mushrooms, dried tomatoes, capers and basil pesto
*
John Dory, saffron cream, Chinese cabbage salad with dates
*
Veal entrecôte, mandarin and ginger sauce, risotto and market vegetables
*
Fillet of pata negra, mustard sauce, sautéed potatoes and market vegetables
*
Entrecôte du Sauvage (200/300/500g)
Served with fried potatoes and market vegetables
Sauce of your choice: green pepper, béarnaise, wine merchant, Provencal herb butter and Espelette pepper

DESSERTS

Basque kumquat cake and its sorbet
*
Vanilla madeleine with white port and pomegranate citrus soup, mandarin sorbet
*
gourmet coffee

THE OFFER

Daydream, sate your appetite, drink, bask …

Le Sauvage’s tribe is here to make you spend a pleasant evening!

CHF 120.- per person
CHF 115.- without cheese

STARTERS

Scallop tartare with lime and tarragon
*
Breaded quail egg with peanuts, miso soup with leek, broad beans and red pepper

MAIN DISH

Lamb fillet with green olives, mashed potatoes and market vegetables

DESSERTS

Cheese plate
*
Pineapple and avocado tartare, creamy avocado and chilli, lime pineapple sorbet

LODGING & MEAL OFFER

Come and rest, enjoy a good meal, dream, and have a good time.

The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.

PRICING

CHF 300.- in the “Les Doubles” category
CHF 320.- in the “Les Grandes” category
CHF 350.- in the “Les Immenses” category
CHF 380.- in the “Les Géantes” category

THE OFFER INCLUDES
(for two people)

The tasting menu
+
A night at Le Sauvage
+
Breakfast

THE BUFFET

Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am

Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.

AT WILL

Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.

CHF 22.- per person

ON REQUEST

Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter

Other dishes are offered according to the chef’s inspiration.

DRINKS

Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits

OUR WINES

White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco

RESTAURANT TIMINGS

Tuesday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Wednesday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Sunday & Monday : days of rest

Wednesday: 6.30 pm – 11.00 pm

Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Sunday: 11:30 am – 2 pm

Monday & Tuesday: day of rest

Book your table at +41 26 347 30 60 and join the tribe!

make a
reservation

To book a table please call +41 26 347 30 60 or fill the form below and we will reach out to you with a confirmation.