The Restaurant du Sauvage serves a comforting and generous bistronomic cuisine signed by the young chef Andrea Vergani. On the menu, we find classic and revisited dishes with a Mediterranean note that echo the Chef’s Italian roots. A 5-course degustation menu and a beautiful wine list will satisfy any bon vivant while the menu of the week served at noon will satisfy the hungriest appetites.

To book contact us on +41 26 347 30 60 or on bonjour@le‑sauvage.ch

RESTAURANT OFFERINGS

STARTERS

Mesclun salad, parmesan shavings, pine nuts and truffle oil
*
Carrot, ginger, popcorn and smoked bacon soup
*
Open raviolo, leave it chicken (CH), sauce coconut and curry
*
Romaine lettuce puree, candied lemon, quail eggs and smoked herring caviar

MAIN COURSE

Risotto with squash, vacherin, sage and walnuts
*
Bluefin tuna (PHL) salicornia, quinoa, parsnip and dutch emulsion
*
Seared pork tenderloin (CH), beer sauce, endive roast and new potatoes in the oven
*
Pan-fried beef tenderloin (CH), cooked wine sauce, Country potatoes, salsify and cima di rapa

DESSERT

Plate of Swiss cheeses, Meringue double mocha ice cream, Variation of pineapple – gingerbread yogurt ice cream, Around the chocolate – white mocha, Palette of ice creams and sorbets, The scoop of ice cream, Friborg artisanal ice creams.

THE OFFER

Daydream, sate your appetite, drink, bask …

Le Sauvage’s tribe is here to make you spend a pleasant evening!

CHF 90.- per person (excluding drinks)

ON THE MENU

Carrot Soup, Ginger
Popcorn and Lard
*
Scallop Carpaccio with Thai flavors
*
Pan-Seared Beef Fillet (CH), Cooked Wine Sauce
Country potatoes, Salsify and Cima Di Rapa
*
Swiss cheese platter
*
Around chocolate
Mocha White

LODGING & MEAL OFFER

Come and rest, enjoy a good meal, dream, and have a good time.

The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.

PRICING

CHF 290.- in the “Les Doubles” category
CHF 320.- in the “Les Grandes” category
CHF 350.- in the “Les Immenses” category
CHF 370.- in the “Les Géantes” category
CHF 180.- in the “L’Unique” category (for 1 person)

THE OFFER INCLUDES
(for two people)

The tasting menu
+
A night at Le Sauvage
+
Breakfast

SUNDAY BRUNCH

Eat in or take away in a picnic basket from 11:30 am to 2 pm.

CHF 40.- per person on site
CHF 35.- to take away with a deposit of CHF 25.- for the picnic basket

SWEET DISHES

Cake, Croissant, Jam and butter, Pancake or waffle, Granola, fruit salad.

SAVORY DISHES

Cake, Salad, Mini Rösti, Bacon, Chipolata, Tomato, Egg, Mini dish of the day, Cheese, Cold cuts …

DESSERT

Meringue with double cream, Scoop of ice cream, Mini dessert.

THE BUFFET

Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am

Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.

AT WILL

Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.

CHF 22.- per person

ON REQUEST

Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter

Other dishes are offered according to the chef’s inspiration.

DRINKS

Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits

OUR WINES

White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy

RESTAURANT TIMINGS

Wednesday: 6.30 pm – 11.00 pm

Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Sunday: 11:30 am – 2 pm

Monday & Tuesday: day of rest

Book your table at +41 26 347 30 60 and join the tribe!