THE RESTAURANT WELCOMES YOU!

On the menu, there are classic dishes, cooked with passion. A tasting menu as well as an entirely vegetarian market gardener’s menu complete our offer. A fine wine list will satisfy any bon vivant while our daily menus and our business menu served at noon will satisfy the appetite of the most epicurean Savages.

RESTAURANT OFFERINGS

FROM TUESDAY 26 TO SATURDAY 30 SEPTEMBER

STARTERS
Beef carpaccio with rocket and salad
or
Dubarry Cream

MAIN DISH
Wild boar stew, spätzlis and game garnishes
or
Red mullet, vanilla sauce, risotto and seasonal vegetables

DESSERT
Dessert of the day

starter and main course: CHF 27.-
dish and dessert: CHF 27.-
starter, main course and dessert: CHF 35.-

STARTERS

Green salad
*
Mixed salad
*
Pumpkin cappuccino and seeds, pistachio oil
*
Venison tartare with juniper berries and apple jelly
*
Hare sautéed in walnut vinaigrette, quince jam and hazelnut shortbread
*
Galantine of sole and salmon trout, pieces of leek whites and vinaigrette

CHEESE

Cheese plate

MAIN COURSE

The plate of the hunter without a gun
*
Salmon steak with chili and dill crust, mashed potatoes and seasonal vegetables
*
Deer steak, Bénichon mustard sauce, spätzlis and game garnish
*
Rack of wild boar, thyme and cocoa juice, spätzlis and hunting garnish
*
Grandma-style deer stew, spätzlis and hunting garnish
*
Entrecôte du Sauvage (200/300/500g)
Served with fried potatoes and market vegetables
Sauces: pepper sauce, shallot sauce, café de Paris butter, béarnaise sauce

DESSERTS

Chocolate tear with honey, thyme and prunes
*
Grand-Marnier soufflé (20 min. wait)
*
Gourmet coffee

LODGING & MEAL OFFER

Come and rest, enjoy a good meal, dream, and have a good time.

The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.

PRICING

CHF 350.- in the “Les Doubles” category
CHF 360.- in the “Les Grandes” category
CHF 390.- in the “Les Immenses” category
CHF 410.- in the “Les Géantes” category

THE OFFER INCLUDES
(for two people)

The tasting menu
+
A night at Le Sauvage
+
Breakfast

THE BUFFET

Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am

Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.

AT WILL

Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.

CHF 22.- per person

ON REQUEST

Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter

Other dishes are offered according to the chef’s inspiration.

Only at noon
Starter: CHF 55.-
Starter-main course and cheese or dessert: CHF 65.-
Full: CHF 70.-

STARTER

Sea bream ceviche with mango, lemongrass and coriander

MAIN DISH

Quail supremes, strong juice, rösti and seasonal vegetables

DESSERT

Cheese plate
and/or
Dessert of the day

Only in the evening
The menu: CHF 95.-
The menu without cheese: CHF 90.-

STARTERS

Rote-Bete-Ravioli mit Ziegenkäse, Honig, Walnüssen, Thymianöl und Lauch-Weißfondue

MAIN DISH

Mit Pastinaken und kandierten Kastanien gefüllte Grünkohlblätter
*
Steinpilzrisotto und Kräuteremulsionen

DESSERTS

Cheese plate
or/and
„Opera“-Kastanien, Vanille, Schokolade und Eis

Only in the evening
The menu: CHF 120.-
The menu without cheese: CHF 115.-

STARTERS

Pheasant terrine with candied pear heart, walnut vinaigrette, beet carpaccio, pear jelly and thyme oil

MAIN DISH

Zander fillet, strong cocoa jus and kale leaves stuffed with parsnips
*
Venison saddle, cranberry sauce, spätzlis and game garnish

DESSERTS

Cheese plate
or/and
„Opera“-Kastanien, Vanille, Schokolade und Eis

DRINKS

Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits

OUR WINES

White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco

STARTERS

Green salad
*
Mixed salad
*
Pumpkin cappuccino and seeds, pistachio oil
*
Venison tartare with juniper berries and apple jelly
*
Hare sautéed in walnut vinaigrette, quince jam and hazelnut shortbread
*
Galantine of sole and salmon trout, pieces of leek whites and vinaigrette

CHEESE

Cheese plate

MAIN COURSE

The plate of the hunter without a gun
*
Salmon steak with chili and dill crust, mashed potatoes and seasonal vegetables
*
Deer steak, Bénichon mustard sauce, spätzlis and game garnish
*
Rack of wild boar, thyme and cocoa juice, spätzlis and hunting garnish
*
Grandma-style deer stew, spätzlis and hunting garnish
*
Entrecôte du Sauvage (200/300/500g)
Served with fried potatoes and market vegetables
Sauces: pepper sauce, shallot sauce, café de Paris butter, béarnaise sauce

DESSERTS

Chocolate tear with honey, thyme and prunes
*
Grand-Marnier soufflé (20 min. wait)
*
Gourmet coffee

THE OFFER

Daydream, sate your appetite, drink, bask …

Le Sauvage’s tribe is here to make you spend a pleasant evening!

CHF 100.- per person
CHF 95.- without cheese

STARTERS

Gravelax-style Arctic char marinated in dill and lime, red pepper coulis, balsamic reduction, green and yellow pepper pickles, squid ink mayonnaise

MAIN DISH

John Dory fillet, mustard, capers and parsley condiment, cucumber and tomato salad
*
Variation of duck, raspberry sauce, polenta and seasonal vegetables

DESSERTS

Cheese plate
*
Glazed blackberry parfait and red fruit soup with champagne

LODGING & MEAL OFFER

Come and rest, enjoy a good meal, dream, and have a good time.

The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.

PRICING

CHF 350.- in the “Les Doubles” category
CHF 360.- in the “Les Grandes” category
CHF 390.- in the “Les Immenses” category
CHF 410.- in the “Les Géantes” category

THE OFFER INCLUDES
(for two people)

The tasting menu
+
A night at Le Sauvage
+
Breakfast

THE BUFFET

Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am

Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.

AT WILL

Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.

CHF 22.- per person

ON REQUEST

Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter

Other dishes are offered according to the chef’s inspiration.

DRINKS

Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits

OUR WINES

White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco

RESTAURANT TIMINGS

Tuesday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Wednesday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Sunday & Monday : days of rest

Wednesday: 6.30 pm – 11.00 pm

Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Sunday: 11:30 am – 2 pm

Monday & Tuesday: day of rest

Book your table at +41 26 347 30 60 and join the tribe!

make a
reservation

To book a table please call +41 26 347 30 60 or fill the form below and we will reach out to you with a confirmation.