THE RESTAURANT WELCOMES YOU!

On the menu, there are classic dishes, cooked with passion. A tasting menu as well as an entirely vegetarian market gardener’s menu complete our offer. A fine wine list will satisfy any bon vivant while our daily menus and our business menu served at noon will satisfy the appetite of the most epicurean Savages.

RESTAURANT OFFERINGS

FROM TUESDAY FEBRUARY 27 TO SATURDAY MARCH 2

STARTERS
Perfect meurette-style egg
or
Parsnip cream

MAIN DISH
Duck fillet, orange sauce, pont neuf apple and seasonal vegetables
or
Salmon trout fillet, garlic cream, shallot millet and seasonal vegetables

DESSERT
Dessert of the day

starter and main course: CHF 27.-
dish and dessert: CHF 27.-
starter, main course and dessert: CHF 35.-

STARTERS

Green salad – 14.-
*
Mixed salad – 12.-
*
Jerusalem artichoke cream, hazelnut pieces and caper flowers – 12.-
*
Duck liver ravioli with chocolate and pear, foie gras with pear heart – 23.-
*
Beer-marinated lamb carpaccio with tapenade heart, red onion pickles and rampon – 25.-
*
Crab cigar, langoustine bisque ball, grapefruit jelly and golden ball carpaccio with marjoram – 26.-

MAIN DISHES

Pappardelle with morels, parmesan emulsion
*
Turbot, Villars coffee sauce, cauliflower puree and sautéed sweet potatoes
*
Guinea fowl supreme stuffed with truffle, champagne sauce, mashed potatoes and seasonal vegetables
*
Rossini beef fillet, fried potatoes and seasonal vegetables
*
Entrecôte du Sauvage (200/300/500g)
Accompanied by fried potatoes and market vegetables
Sauces: pepper sauce, shallot sauce, café de Paris butter, béarnaise sauce

DESSERTS

Pear fritter with a heart of chocolate and hazelnuts, custard and a scoop of ice cream
*
Blood orange, lychee and pomegranate sphere
*
Gourmet coffee

LODGING & MEAL OFFER

Come and rest, enjoy a good meal, dream, and have a good time.

The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.

PRICING

CHF 350.- in the “Les Doubles” category
CHF 360.- in the “Les Grandes” category
CHF 390.- in the “Les Immenses” category
CHF 410.- in the “Les Géantes” category

THE OFFER INCLUDES
(for two people)

The tasting menu
+
A night at Le Sauvage
+
Breakfast

THE BUFFET

Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am

Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.

AT WILL

Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.

CHF 22.- per person

ON REQUEST

Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter

Other dishes are offered according to the chef’s inspiration.

Only at noon
Starter: CHF 55.-
Starter-main course and cheese or dessert: CHF 65.-
Full: CHF 70.-

STARTER

Perfect meurette style egg

MAIN DISH

Venison rack, gingerbread sauce, spätzlis and hunting garnishes

DESSERT

Cheese plate
and/or
Mandarin, grenadine and blood orange dessert

Only in the evening
The menu: CHF 85.-
The menu without cheese: CHF 80.-

STARTERS

False golden ball ravioli with artichoke and horseradish hearts, tarragon mousseline, green apple jelly
*
Sweet potato puree, red wine onion confit and citrus-glazed endive

MAIN DISH

Red beet risotto and kalettes

DESSERTS

Cheese plate
or and
Cheesecake around lemon

THE OFFER

Daydream, sate your appetite, drink, bask …

Le Sauvage’s tribe is here to make you spend a pleasant evening!

CHF 105.- per person
CHF 100.- without cheese

STARTERS

Fake scallop ravioli with artichoke and horseradish “tapenade”, tarragon mousseline
*
Poached sole fillet on a bed of endives with citrus fruits, orange fromage blanc

MAIN DISH

Shoulder of lamb confit with thyme and rosemary, Vonnassian pancakes and seasonal vegetables

DESSERTS

Cheese plate
or/and
Cheesecake around lemon

Scallops: Fao21 Canada
Sole: Fao 27 Holande
Lamb: Switzerland

DRINKS

Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits

OUR WINES

White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco

STARTERS

Green salad – 14.-
*
Mixed salad – 12.-
*
Jerusalem artichoke cream, hazelnut pieces and caper flowers – 12.-
*
Duck liver ravioli with chocolate and pear, foie gras with pear heart – 23.-
*
Beer-marinated lamb carpaccio with tapenade heart, red onion pickles and rampon – 25.-
*
Crab cigar, langoustine bisque ball, grapefruit jelly and golden ball carpaccio with marjoram – 26.-

MAIN DISHES

Pappardelle with morels, parmesan emulsion
*
Turbot, Villars coffee sauce, cauliflower puree and sautéed sweet potatoes
*
Guinea fowl supreme stuffed with truffle, champagne sauce, mashed potatoes and seasonal vegetables
*
Rossini beef fillet, fried potatoes and seasonal vegetables
*
Entrecôte du Sauvage (200/300/500g)
Accompanied by fried potatoes and market vegetables
Sauces: pepper sauce, shallot sauce, café de Paris butter, béarnaise sauce

DESSERTS

Pear fritter with a heart of chocolate and hazelnuts, custard and a scoop of ice cream
*
Blood orange, lychee and pomegranate sphere
*
Gourmet coffee

THE OFFER

Daydream, sate your appetite, drink, bask …

Le Sauvage’s tribe is here to make you spend a pleasant evening!

CHF 105.- per person
CHF 100.- without cheese

STARTERS

Fake scallop ravioli with artichoke and horseradish “tapenade”, tarragon mousseline
*
Poached sole fillet on a bed of endives with citrus fruits, orange fromage blanc

MAIN DISH

Shoulder of lamb confit with thyme and rosemary, Vonnassian pancakes and seasonal vegetables

DESSERTS

Cheese plate
or/and
Cheesecake around lemon

Scallops: Fao21 Canada
Sole: Fao 27 Holande
Lamb: Switzerland

LODGING & MEAL OFFER

Come and rest, enjoy a good meal, dream, and have a good time.

The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.

PRICING

CHF 350.- in the “Les Doubles” category
CHF 360.- in the “Les Grandes” category
CHF 390.- in the “Les Immenses” category
CHF 410.- in the “Les Géantes” category

THE OFFER INCLUDES
(for two people)

The tasting menu
+
A night at Le Sauvage
+
Breakfast

THE BUFFET

Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am

Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.

AT WILL

Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.

CHF 22.- per person

ON REQUEST

Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter

Other dishes are offered according to the chef’s inspiration.

DRINKS

Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits

OUR WINES

White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco

RESTAURANT TIMINGS

Tuesday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Wednesday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Sunday & Monday : days of rest

Wednesday: 6.30 pm – 11.00 pm

Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Sunday: 11:30 am – 2 pm

Monday & Tuesday: day of rest

Book your table at +41 26 347 30 60 and join the tribe!

make a
reservation

To book a table please call +41 26 347 30 60 or fill the form below and we will reach out to you with a confirmation.