THE RESTAURANT WELCOMES YOU!
On the menu, there are classic dishes, cooked with passion. A tasting menu as well as an entirely vegetarian market gardener’s menu complete our offer. A fine wine list will satisfy any bon vivant while our daily menus and our business menu served at noon will satisfy the appetite of the most epicurean Savages.
RESTAURANT OFFERINGS
FROM TUESDAY 21 TO SATURDAY 25 MARCH
STARTERS
Salmon tartare with dill
Or
Carrot cream with coconut milk
MAIN DISH
Beef paupiette, full-bodied jus, mashed sweet potatoes and seasonal vegetables
Or
Fillet of red mullet, lemongrass broth, rice noodles and seasonal vegetables
DESSERT
Dessert of the day
starter and main course: CHF 27.-
dish and dessert: CHF 27.-
starter, main course and dessert: CHF 35.-
STARTERS
Mixed salad
*
Green salad
*
Carrot cappuccino with ginger, candied ginger and cumin
*
Pressed rabbit and foie gras with pistachios and dates
*
Pan-fried liver with apples and figs, balsamic reduction
*
Salmon sashimi marinated in beets and ginger, fresh cheese cream with squid ink and pomegranate jelly
CHEESE
Cheese plate
MAIN COURSE
Open ravioli with button mushrooms, dried tomatoes, capers and basil pesto
*
John Dory, saffron cream, Chinese cabbage salad with dates
*
Veal entrecôte, mandarin and ginger sauce, risotto and market vegetables
*
Fillet of pata negra, mustard sauce, sautéed potatoes and market vegetables
*
Entrecôte du Sauvage (200/300/500g)
Served with fried potatoes and market vegetables
Sauce of your choice: green pepper, béarnaise, wine merchant, Provencal herb butter and Espelette pepper
DESSERTS
Basque kumquat cake and its sorbet
*
Vanilla madeleine with white port and pomegranate citrus soup, mandarin sorbet
*
gourmet coffee
LODGING & MEAL OFFER
Come and rest, enjoy a good meal, dream, and have a good time.
The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.
PRICING
CHF 300.- in the “Les Doubles” category
CHF 320.- in the “Les Grandes” category
CHF 350.- in the “Les Immenses” category
CHF 380.- in the “Les Géantes” category
THE OFFER INCLUDES
(for two people)
The tasting menu
+
A night at Le Sauvage
+
Breakfast
THE BUFFET
Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am
Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.
AT WILL
Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.
CHF 22.- per person
ON REQUEST
Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter
Other dishes are offered according to the chef’s inspiration.
Only at noon
The menu: CHF 55.-
The menu with cheese and dessert: CHF 65.-
STARTER
Egg parfait, spinach fondue, parmesan cream and roasted hazelnut chips
MAIN DISH
Rack of herb-fed pork, polenta and vegetables from the market
DESSERT
Cheese plate
or
Thin apple and almond tart
Only in the evening
The menu: CHF 100.-
The menu without cheese: CHF 95.-
STARTERS
False turnip ravioli stuffed with cream cheese with herbs, ginger and walnuts
*
Tofu, miso soup, leek, beans and red pepper
MAIN DISH
Fregola sarda with Jerusalem artichokes
DESSERTS
Cheese plate
or/and
Pineapple and avocado tartare, creamy avocado and chilli, lime pineapple sorbet
THE OFFER
Daydream, sate your appetite, drink, bask …
Le Sauvage’s tribe is here to make you spend a pleasant evening!
CHF 120.- per person
CHF 115.- without cheese
STARTERS
Scallop tartare with lime and tarragon
*
Breaded quail egg with peanuts, miso soup with leek, broad beans and red pepper
MAIN DISH
Lamb fillet with green olives, mashed potatoes and market vegetables
DESSERTS
Cheese plate
*
Pineapple and avocado tartare, creamy avocado and chilli, lime pineapple sorbet
DRINKS
Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits
OUR WINES
White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco
STARTERS
Mixed salad
*
Green salad
*
Carrot cappuccino with ginger, candied ginger and cumin
*
Pressed rabbit and foie gras with pistachios and dates
*
Pan-fried liver with apples and figs, balsamic reduction
*
Salmon sashimi marinated in beets and ginger, fresh cheese cream with squid ink and pomegranate jelly
CHEESE
Cheese plate
MAIN COURSE
Open ravioli with button mushrooms, dried tomatoes, capers and basil pesto
*
John Dory, saffron cream, Chinese cabbage salad with dates
*
Veal entrecôte, mandarin and ginger sauce, risotto and market vegetables
*
Fillet of pata negra, mustard sauce, sautéed potatoes and market vegetables
*
Entrecôte du Sauvage (200/300/500g)
Served with fried potatoes and market vegetables
Sauce of your choice: green pepper, béarnaise, wine merchant, Provencal herb butter and Espelette pepper
DESSERTS
Basque kumquat cake and its sorbet
*
Vanilla madeleine with white port and pomegranate citrus soup, mandarin sorbet
*
gourmet coffee
THE OFFER
Daydream, sate your appetite, drink, bask …
Le Sauvage’s tribe is here to make you spend a pleasant evening!
CHF 120.- per person
CHF 115.- without cheese
STARTERS
Scallop tartare with lime and tarragon
*
Breaded quail egg with peanuts, miso soup with leek, broad beans and red pepper
MAIN DISH
Lamb fillet with green olives, mashed potatoes and market vegetables
DESSERTS
Cheese plate
*
Pineapple and avocado tartare, creamy avocado and chilli, lime pineapple sorbet
LODGING & MEAL OFFER
Come and rest, enjoy a good meal, dream, and have a good time.
The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.
PRICING
CHF 300.- in the “Les Doubles” category
CHF 320.- in the “Les Grandes” category
CHF 350.- in the “Les Immenses” category
CHF 380.- in the “Les Géantes” category
THE OFFER INCLUDES
(for two people)
The tasting menu
+
A night at Le Sauvage
+
Breakfast
THE BUFFET
Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am
Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.
AT WILL
Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.
CHF 22.- per person
ON REQUEST
Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter
Other dishes are offered according to the chef’s inspiration.
DRINKS
Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits
OUR WINES
White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco
RESTAURANT TIMINGS
Tuesday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Wednesday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Sunday & Monday : days of rest
Wednesday: 6.30 pm – 11.00 pm
Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Sunday: 11:30 am – 2 pm
Monday & Tuesday: day of rest
Book your table at +41 26 347 30 60 and join the tribe!
make a
reservation
To book a table please call +41 26 347 30 60 or fill the form below and we will reach out to you with a confirmation.
