THE RESTAURANT WELCOMES YOU!

On the menu, there are classic dishes, cooked with passion. A tasting menu as well as an entirely vegetarian market gardener’s menu complete our offer. A fine wine list will satisfy any bon vivant while our daily menus and our business menu served at noon will satisfy the appetite of the most epicurean Savages.

To book contact us on +41 26 347 30 60 or on bonjour@le‑sauvage.ch

RESTAURANT OFFERINGS

FROM TUESDAY 29 NOVEMBER TO SATURDAY 3 DECEMBER

STARTERS
Mushroom puff pastry
or
Florentine soup

MAIN DISH
Roasting sausage, onion sauce, potato pancake and market vegetables
or
Slice of salmon, sorrel sauce, red lentils and market vegetables
or
Ravioli stuffed with chanterelle and red butter sauce

DESSERT
Dessert of the day

starter and main course: CHF 27.-
dish and dessert: CHF 27.-
starter, main course and dessert: CHF 35.-

STARTERS

Green salad
*
Mixed salad
*
Crab and lobster rillettes in appetite vinaigrette, apple jelly and citrus tartare
*
Foie gras with figs, gingerbread and its chutney
*
Millefeuille of crispy sweetbreads, mushroom fondue, strong jus
*
Parsnip cream, sautéed mushrooms and truffle oil

CHEESE

Cheese plate

MAIN COURSE

Chicken supreme stuffed with truffle cream and breaded with cornflakes, strong jus, potato pancake and market vegetables
*
Zander fillet, yuzu sauce, warm avocado, potato balls and pecan nuts
*
Rack of lamb in herb crust, chilli juice, polenta finger and market vegetables
*
Ravioli with squash and yuzu cream, leek fondue and its emulsion
*
Entrecôte du Sauvage (200/300/500g)
Served with fried potatoes and market vegetables
Sauce of your choice: pepper, béarnaise, shallots, café de Paris

DESSERTS

Hazelnut cream puff and chocolate ice cream
*
Chocolate cake and ice cream
*
gourmet coffee

LODGING & MEAL OFFER

Come and rest, enjoy a good meal, dream, and have a good time.

The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.

PRICING

CHF 300.- in the “Les Doubles” category
CHF 320.- in the “Les Grandes” category
CHF 350.- in the “Les Immenses” category
CHF 380.- in the “Les Géantes” category

THE OFFER INCLUDES
(for two people)

The tasting menu
+
A night at Le Sauvage
+
Breakfast

THE BUFFET

Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am

Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.

AT WILL

Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.

CHF 22.- per person

ON REQUEST

Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter

Other dishes are offered according to the chef’s inspiration.

Only at noon
The menu: CHF 55.-
The menu with cheese and dessert: CHF 65.-

STARTER

Ricotta ravioli, mushroom cream, parmesan shavings and roasted hazelnuts

MAIN DISH

Rabbit fillets, chilli sauce, leek sections and fried potato balls

DESSERT

Cheese plate
or
Citrus and grenadine panna cotta, sorbet

Only in the evening
The menu: CHF 100.-
The menu without cheese: CHF 95.-

STARTERS

Marinated red cabbage with cranberries and cider, pear tartare and sheep’s cheese
*
Variation of parsnips and roasted hazelnut chips

MAIN DISH

Risotto with truffles

DESSERTS

Cheese plate
or/and
Green apple and dill dessert

THE OFFER

Daydream, sate your appetite, drink, bask …

Le Sauvage’s tribe is here to make you spend a pleasant evening!

CHF 120.- per person
CHF 115.- without cheese

STARTERS

Foie gras with figs, fig chutney and gingerbread

MAIN DISH

Fillet of salmon trout, cider sauce and red cabbage with cranberries
*
Filet of beef, truffle juice, potato pancake and market vegetables

DESSERTS

Cheese plate
*
Green apple and dill dessert

DRINKS

Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits

OUR WINES

White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco

STARTERS

Green salad
*
Mixed salad
*
Crab and lobster rillettes in appetite vinaigrette, apple jelly and citrus tartare
*
Foie gras with figs, gingerbread and its chutney
*
Millefeuille of crispy sweetbreads, mushroom fondue, strong jus
*
Parsnip cream, sautéed mushrooms and truffle oil

CHEESE

Cheese plate

MAIN COURSE

Chicken supreme stuffed with truffle cream and breaded with cornflakes, strong jus, potato pancake and market vegetables
*
Zander fillet, yuzu sauce, warm avocado, potato balls and pecan nuts
*
Rack of lamb in herb crust, chilli juice, polenta finger and market vegetables
*
Ravioli with squash and yuzu cream, leek fondue and its emulsion
*
Entrecôte du Sauvage (200/300/500g)
Served with fried potatoes and market vegetables
Sauce of your choice: pepper, béarnaise, shallots, café de Paris

DESSERTS

Hazelnut cream puff and chocolate ice cream
*
Chocolate cake and ice cream
*
gourmet coffee

THE OFFER

Daydream, sate your appetite, drink, bask …

Le Sauvage’s tribe is here to make you spend a pleasant evening!

CHF 120.- per person
CHF 115.- without cheese

STARTERS

Foie gras with figs, fig chutney and gingerbread

MAIN DISH

Fillet of salmon trout, cider sauce and red cabbage with cranberries
*
Filet of beef, truffle juice, potato pancake and market vegetables

DESSERTS

Cheese plate
*
Green apple and dill dessert

LODGING & MEAL OFFER

Come and rest, enjoy a good meal, dream, and have a good time.

The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.

PRICING

CHF 300.- in the “Les Doubles” category
CHF 320.- in the “Les Grandes” category
CHF 350.- in the “Les Immenses” category
CHF 380.- in the “Les Géantes” category

THE OFFER INCLUDES
(for two people)

The tasting menu
+
A night at Le Sauvage
+
Breakfast

THE BUFFET

Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am

Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.

AT WILL

Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.

CHF 22.- per person

ON REQUEST

Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter

Other dishes are offered according to the chef’s inspiration.

DRINKS

Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits

OUR WINES

White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco

RESTAURANT TIMINGS

Tuesday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Wednesday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Sunday & Monday : days of rest

Wednesday: 6.30 pm – 11.00 pm

Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Sunday: 11:30 am – 2 pm

Monday & Tuesday: day of rest

Book your table at +41 26 347 30 60 and join the tribe!

make a
reservation

To book a table please fill the form below and we will reach out to you with a confirmation.