RESTAURANT CLOSED FROM 05/16 to 07/04

On the menu, we find classic and revisited dishes with a Mediterranean note that echo the Chef’s Italian roots. A 5-course degustation menu and a beautiful wine list will satisfy any bon vivant while the menu of the week served at noon will satisfy the hungriest appetites.

To book contact us on +41 26 347 30 60 or on bonjour@le‑sauvage.ch

RESTAURANT OFFERINGS

LODGING & MEAL OFFER

Come and rest, enjoy a good meal, dream, and have a good time.

The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.

PRICING

CHF 300.- in the “Les Doubles” category
CHF 320.- in the “Les Grandes” category
CHF 350.- in the “Les Immenses” category
CHF 380.- in the “Les Géantes” category

THE OFFER INCLUDES
(for two people)

The tasting menu
+
A night at Le Sauvage
+
Breakfast

THE BUFFET

Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am

Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.

AT WILL

Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.

CHF 22.- per person

ON REQUEST

Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter

Other dishes are offered according to the chef’s inspiration.

DRINKS

Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits

OUR WINES

White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco

STARTERS

Mesclun salad, marinated duck (FR), citrus, balsamic and walnuts
*
Cream of peas, mint, broad bean and hazelnuts
*
Sea bream ceviche (GR) asparagus and chia seeds
*
Open raviolo, full-bodied Asian juice, chicken oysters (CH), leeks and sesame

CHEESE

Plate of Swiss cheeses

MAIN COURSE

Risotto asparagus, candied lemon and taleggio
*
Seared arctic char fillet (CH), noilly prat sauce, wild rice and green vegetables
*
Herb-fed pork chop (CH), refreshing tabbouleh and eggplant
*
Pan-fried beef fillet (CH), marrow bone, country potatoes, burnt lettuce and crunchy vegetables.

DESSERTS

Double meringue cream, passion fruit ice cream
*
Chocolate half-sphere, tonka whipped cream, rhubarb and pistachio
*
Destructured tiramisu, amaretti and mocha ice cream
*
Palette of ice creams and sorbets
*
The scoop of ice cream

THE OFFER

Daydream, sate your appetite, drink, bask …

Le Sauvage’s tribe is here to make you spend a pleasant evening!

CHF 85.- per person (excluding drinks)

ON THE MENU

Amuse bouche
*
Cream of peas, mint, broad bean and hazelnuts
*
Green asparagus, fried quail egg,
wild garlic vinaigrette, red onion pickles
*
Pan-fried beef fillet (CH), marrow bone, country potatoes, burnt lettuce and crunchy vegetables
*
Cheese plate
(Supplement of CHF 12.00)
*
Destructured tiramisu, amaretti and mocha ice cream

LODGING & MEAL OFFER

Come and rest, enjoy a good meal, dream, and have a good time.

The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.

PRICING

CHF 300.- in the “Les Doubles” category
CHF 320.- in the “Les Grandes” category
CHF 350.- in the “Les Immenses” category
CHF 380.- in the “Les Géantes” category

THE OFFER INCLUDES
(for two people)

The tasting menu
+
A night at Le Sauvage
+
Breakfast

THE BUFFET

Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am

Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.

AT WILL

Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.

CHF 22.- per person

ON REQUEST

Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter

Other dishes are offered according to the chef’s inspiration.

DRINKS

Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits

OUR WINES

White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco

RESTAURANT TIMINGS

Tuesday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Wednesday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Sunday: 11:30 am – 2 pm

Monday : day of rest

Wednesday: 6.30 pm – 11.00 pm

Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Sunday: 11:30 am – 2 pm

Monday & Tuesday: day of rest

Book your table at +41 26 347 30 60 and join the tribe!