RESTAURANT CLOSED FROM 05/16 to 07/04
On the menu, we find classic and revisited dishes with a Mediterranean note that echo the Chef’s Italian roots. A 5-course degustation menu and a beautiful wine list will satisfy any bon vivant while the menu of the week served at noon will satisfy the hungriest appetites.
To book contact us on +41 26 347 30 60 or on bonjour@le‑sauvage.ch
RESTAURANT OFFERINGS
LODGING & MEAL OFFER
Come and rest, enjoy a good meal, dream, and have a good time.
The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.
PRICING
CHF 300.- in the “Les Doubles” category
CHF 320.- in the “Les Grandes” category
CHF 350.- in the “Les Immenses” category
CHF 380.- in the “Les Géantes” category
THE OFFER INCLUDES
(for two people)
The tasting menu
+
A night at Le Sauvage
+
Breakfast
THE BUFFET
Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am
Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.
AT WILL
Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.
CHF 22.- per person
ON REQUEST
Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter
Other dishes are offered according to the chef’s inspiration.
DRINKS
Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits
OUR WINES
White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco
STARTERS
Mesclun salad, marinated duck (FR), citrus, balsamic and walnuts
*
Cream of peas, mint, broad bean and hazelnuts
*
Sea bream ceviche (GR) asparagus and chia seeds
*
Open raviolo, full-bodied Asian juice, chicken oysters (CH), leeks and sesame
CHEESE
Plate of Swiss cheeses
MAIN COURSE
Risotto asparagus, candied lemon and taleggio
*
Seared arctic char fillet (CH), noilly prat sauce, wild rice and green vegetables
*
Herb-fed pork chop (CH), refreshing tabbouleh and eggplant
*
Pan-fried beef fillet (CH), marrow bone, country potatoes, burnt lettuce and crunchy vegetables.
DESSERTS
Double meringue cream, passion fruit ice cream
*
Chocolate half-sphere, tonka whipped cream, rhubarb and pistachio
*
Destructured tiramisu, amaretti and mocha ice cream
*
Palette of ice creams and sorbets
*
The scoop of ice cream
THE OFFER
Daydream, sate your appetite, drink, bask …
Le Sauvage’s tribe is here to make you spend a pleasant evening!
CHF 85.- per person (excluding drinks)
ON THE MENU
Amuse bouche
*
Cream of peas, mint, broad bean and hazelnuts
*
Green asparagus, fried quail egg,
wild garlic vinaigrette, red onion pickles
*
Pan-fried beef fillet (CH), marrow bone, country potatoes, burnt lettuce and crunchy vegetables
*
Cheese plate
(Supplement of CHF 12.00)
*
Destructured tiramisu, amaretti and mocha ice cream
LODGING & MEAL OFFER
Come and rest, enjoy a good meal, dream, and have a good time.
The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.
PRICING
CHF 300.- in the “Les Doubles” category
CHF 320.- in the “Les Grandes” category
CHF 350.- in the “Les Immenses” category
CHF 380.- in the “Les Géantes” category
THE OFFER INCLUDES
(for two people)
The tasting menu
+
A night at Le Sauvage
+
Breakfast
THE BUFFET
Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am
Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.
AT WILL
Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.
CHF 22.- per person
ON REQUEST
Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter
Other dishes are offered according to the chef’s inspiration.
DRINKS
Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits
OUR WINES
White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco
RESTAURANT TIMINGS
Tuesday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Wednesday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Sunday: 11:30 am – 2 pm
Monday : day of rest
Wednesday: 6.30 pm – 11.00 pm
Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Sunday: 11:30 am – 2 pm
Monday & Tuesday: day of rest
Book your table at +41 26 347 30 60 and join the tribe!
