THE RESTAURANT WELCOMES YOU!
On the menu, there are classic dishes, cooked with passion. A tasting menu as well as an entirely vegetarian market gardener’s menu complete our offer. A fine wine list will satisfy any bon vivant while our daily menus and our business menu served at noon will satisfy the appetite of the most epicurean Savages.
RESTAURANT OFFERINGS
FROM TUESDAY 19 TO SATURDAY MARCH 23
STARTERS
Revisited mimosa egg and salmon rose
or
Parmentier velouté, wild garlic oil and roasted cashew nuts
MAIN DISH
Breaded pork escalopes, wild garlic cream, fried potatoes, seasonal vegetables
or
Sautéed prawns and tagliatelle with asparagus
DESSERT
Dessert of the day
starter and main course: CHF 27.-
dish and dessert: CHF 27.-
starter, main course and dessert: CHF 35.-
STARTERS
Green salad – 12.-
*
Mixed salad – 14.-
*
Leek cream, pine nuts and julienned leek fries – 12.-
*
Duo of asparagus with almonds, hollandaise sauce and thyme crumble – 23.-
*
Fish galantine with spinach, spinach salad and homemade dill mayonnaise – 25.-
*
Veal tartare with wild garlic and red onion and roasted pecans – 25.-
MAIN DISHES
Parisian gnocchi with wild garlic – 14.-
*
Sautéed trout fillet from the Gottéron valley, lime fromage blanc, green asparagus fondue and steamed potatoes – 39.-
*
Lamb shank with rosemary, wild garlic mashed potatoes and market vegetables – 39.-
*
Duck breast and orange sauce, Anna apples and market vegetables – 59.-
HIT OF THE SAUVAGE: Entrecote
200g – 35.-
300g – 42.-
500g – 70.-
Accompanied by fried potatoes and market vegetables
Sauces: pepper sauce, thyme and rosemary sauce, coffee butter
Paris, Béarnaise
DESSERTS
Tiramisu revisited with chocolate and grapefruit – 14.-
*
White chocolate and tonka bean cigar, green apple jelly and tartare – 14.-
*
Gourmet coffee – 16.-
Origins
Duck: France
Lamb: Great Britain
Crab: Canada Fao21
Limande: Holande Fao27
Beef: Switzerland
Pork: Switzerland
Veal: Switzerland
Trout: Switzerland – Gothéron Valley
LODGING & MEAL OFFER
Come and rest, enjoy a good meal, dream, and have a good time.
The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.
PRICING
CHF 350.- in the “Les Doubles” category
CHF 360.- in the “Les Grandes” category
CHF 390.- in the “Les Immenses” category
CHF 410.- in the “Les Géantes” category
THE OFFER INCLUDES
(for two people)
The tasting menu
+
A night at Le Sauvage
+
Breakfast
THE BUFFET
Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am
Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.
AT WILL
Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.
CHF 22.- per person
ON REQUEST
Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter
Other dishes are offered according to the chef’s inspiration.
SUNDAY BRUNCH
Large brunch buffet every Sunday from 11:30 a.m. to 2 p.m.
CHF 50.- per person on site with soft drink included
CHF 65.- per person with 2 glasses of wine
Only at noon
Starter: CHF 45.-
Starter-main course and cheese or dessert: CHF 55.-
Full: CHF 65.-
STARTER
Perfect egg accompanied by cauliflower mousseline and shavings
MAIN DISH
Veal steak, mustard sauce, sautéed new potatoes, seasonal vegetables
DESSERT
Cheese plate
and or
Floating Island
Only in the evening
The menu: CHF 89.-
The menu without cheese: CHF 84.-
STARTERS
Asparagus mille-feuille with wild garlic, hollandaise sauce, roasted almonds and thyme crumble
*
Fennel milk and sautéed tofu
MAIN DISH
Wheat pancake with mushrooms, garlic emulsion
DESSERTS
Cheese plate
*
Banana pie
THE OFFER
Daydream, sate your appetite, drink, bask …
Le Sauvage’s tribe is here to make you spend a pleasant evening!
CHF 99.- per person
CHF 94.- without cheese
STARTERS
Marinated tuna tataki, sesame wakame salad, wasabi mayonnaise, yuzu jelly
*
Crispy sweetbreads, asparagus salad with wild garlic and Hollandaise sauce
MAIN DISH
Pork filet mignon and caramelized belly with honey, Anna apple and seasonal vegetables
DESSERTS
Cheese plate
*
Banana pie
origins
Beef: Switzerland
Pork: Switzerland
DRINKS
Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits
OUR WINES
White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco
STARTERS
Green salad – 12.-
*
Mixed salad – 14.-
*
Leek cream, pine nuts and julienned leek fries – 12.-
*
Duo of asparagus with almonds, hollandaise sauce and thyme crumble – 23.-
*
Fish galantine with spinach, spinach salad and homemade dill mayonnaise – 25.-
*
Veal tartare with wild garlic and red onion and roasted pecans – 25.-
MAIN DISHES
Parisian gnocchi with wild garlic – 14.-
*
Sautéed trout fillet from the Gottéron valley, lime fromage blanc, green asparagus fondue and steamed potatoes – 39.-
*
Lamb shank with rosemary, wild garlic mashed potatoes and market vegetables – 39.-
*
Duck breast and orange sauce, Anna apples and market vegetables – 59.-
HIT OF THE SAUVAGE: Entrecote
200g – 35.-
300g – 42.-
500g – 70.-
Accompanied by fried potatoes and market vegetables
Sauces: pepper sauce, thyme and rosemary sauce, coffee butter
Paris, Béarnaise
DESSERTS
Tiramisu revisited with chocolate and grapefruit – 14.-
*
White chocolate and tonka bean cigar, green apple jelly and tartare – 14.-
*
Gourmet coffee – 16.-
Origins
Duck: France
Lamb: Great Britain
Crab: Canada Fao21
Limande: Holande Fao27
Beef: Switzerland
Pork: Switzerland
Veal: Switzerland
Trout: Switzerland – Gothéron Valley
THE OFFER
Daydream, sate your appetite, drink, bask …
Le Sauvage’s tribe is here to make you spend a pleasant evening!
CHF 99.- per person
CHF 94.- without cheese
STARTERS
Marinated tuna tataki, sesame wakame salad, wasabi mayonnaise, yuzu jelly
*
Crispy sweetbreads, asparagus salad with wild garlic and Hollandaise sauce
MAIN DISH
Pork filet mignon and caramelized belly with honey, Anna apple and seasonal vegetables
DESSERTS
Cheese plate
*
Banana pie
origins
Beef: Switzerland
Pork: Switzerland
LODGING & MEAL OFFER
Come and rest, enjoy a good meal, dream, and have a good time.
The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.
PRICING
CHF 350.- in the “Les Doubles” category
CHF 360.- in the “Les Grandes” category
CHF 390.- in the “Les Immenses” category
CHF 410.- in the “Les Géantes” category
THE OFFER INCLUDES
(for two people)
The tasting menu
+
A night at Le Sauvage
+
Breakfast
THE BUFFET
Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am
Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.
AT WILL
Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.
CHF 22.- per person
ON REQUEST
Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter
Other dishes are offered according to the chef’s inspiration.
DRINKS
Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits
OUR WINES
White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco
RESTAURANT TIMINGS
Tuesday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Wednesday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Sunday & Monday : days of rest
Wednesday: 6.30 pm – 11.00 pm
Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Sunday: 11:30 am – 2 pm
Monday & Tuesday: day of rest
Book your table at +41 26 347 30 60 and join the tribe!
make a
reservation
To book a table please call +41 26 347 30 60 or fill the form below and we will reach out to you with a confirmation.