THE RESTAURANT WELCOMES YOU!

On the menu, there are classic dishes, cooked with passion. A tasting menu as well as an entirely vegetarian market gardener’s menu complete our offer. A fine wine list will satisfy any bon vivant while our daily menus and our business menu served at noon will satisfy the appetite of the most epicurean Savages.

RESTAURANT OFFERINGS

FROM TUESDAY 19 TO SATURDAY MARCH 23

STARTERS
Revisited mimosa egg and salmon rose
or
Parmentier velouté, wild garlic oil and roasted cashew nuts

MAIN DISH
Breaded pork escalopes, wild garlic cream, fried potatoes, seasonal vegetables
or
Sautéed prawns and tagliatelle with asparagus

DESSERT
Dessert of the day

starter and main course: CHF 27.-
dish and dessert: CHF 27.-
starter, main course and dessert: CHF 35.-

STARTERS

Green salad – 12.-
*
Mixed salad – 14.-
*
Leek cream, pine nuts and julienned leek fries – 12.-
*
Duo of asparagus with almonds, hollandaise sauce and thyme crumble – 23.-
*
Fish galantine with spinach, spinach salad and homemade dill mayonnaise – 25.-
*
Veal tartare with wild garlic and red onion and roasted pecans – 25.-

MAIN DISHES

Parisian gnocchi with wild garlic – 14.-
*
Sautéed trout fillet from the Gottéron valley, lime fromage blanc, green asparagus fondue and steamed potatoes – 39.-
*
Lamb shank with rosemary, wild garlic mashed potatoes and market vegetables – 39.-
*
Duck breast and orange sauce, Anna apples and market vegetables – 59.-

HIT OF THE SAUVAGE: Entrecote
200g – 35.-
300g – 42.-
500g – 70.-
Accompanied by fried potatoes and market vegetables
Sauces: pepper sauce, thyme and rosemary sauce, coffee butter
Paris, Béarnaise

DESSERTS

Tiramisu revisited with chocolate and grapefruit – 14.-
*
White chocolate and tonka bean cigar, green apple jelly and tartare – 14.-
*
Gourmet coffee – 16.-

Origins
Duck: France
Lamb: Great Britain
Crab: Canada Fao21
Limande: Holande Fao27
Beef: Switzerland
Pork: Switzerland
Veal: Switzerland
Trout: Switzerland – Gothéron Valley

LODGING & MEAL OFFER

Come and rest, enjoy a good meal, dream, and have a good time.

The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.

PRICING

CHF 350.- in the “Les Doubles” category
CHF 360.- in the “Les Grandes” category
CHF 390.- in the “Les Immenses” category
CHF 410.- in the “Les Géantes” category

THE OFFER INCLUDES
(for two people)

The tasting menu
+
A night at Le Sauvage
+
Breakfast

THE BUFFET

Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am

Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.

AT WILL

Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.

CHF 22.- per person

ON REQUEST

Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter

Other dishes are offered according to the chef’s inspiration.

SUNDAY BRUNCH

Large brunch buffet every Sunday from 11:30 a.m. to 2 p.m.

CHF 50.- per person on site with soft drink included
CHF 65.- per person with 2 glasses of wine

Only at noon
Starter: CHF 45.-
Starter-main course and cheese or dessert: CHF 55.-
Full: CHF 65.-

STARTER

Perfect egg accompanied by cauliflower mousseline and shavings

MAIN DISH

Veal steak, mustard sauce, sautéed new potatoes, seasonal vegetables

DESSERT

Cheese plate
and or
Floating Island

Only in the evening
The menu: CHF 89.-
The menu without cheese: CHF 84.-

STARTERS

Asparagus mille-feuille with wild garlic, hollandaise sauce, roasted almonds and thyme crumble
*
Fennel milk and sautéed tofu

MAIN DISH

Wheat pancake with mushrooms, garlic emulsion

DESSERTS

Cheese plate
*
Banana pie

THE OFFER

Daydream, sate your appetite, drink, bask …

Le Sauvage’s tribe is here to make you spend a pleasant evening!

CHF 99.- per person
CHF 94.- without cheese

STARTERS

Marinated tuna tataki, sesame wakame salad, wasabi mayonnaise, yuzu jelly
*
Crispy sweetbreads, asparagus salad with wild garlic and Hollandaise sauce

MAIN DISH

Pork filet mignon and caramelized belly with honey, Anna apple and seasonal vegetables

DESSERTS

Cheese plate
*
Banana pie

origins
Beef: Switzerland
Pork: Switzerland

DRINKS

Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits

OUR WINES

White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco

STARTERS

Green salad – 12.-
*
Mixed salad – 14.-
*
Leek cream, pine nuts and julienned leek fries – 12.-
*
Duo of asparagus with almonds, hollandaise sauce and thyme crumble – 23.-
*
Fish galantine with spinach, spinach salad and homemade dill mayonnaise – 25.-
*
Veal tartare with wild garlic and red onion and roasted pecans – 25.-

MAIN DISHES

Parisian gnocchi with wild garlic – 14.-
*
Sautéed trout fillet from the Gottéron valley, lime fromage blanc, green asparagus fondue and steamed potatoes – 39.-
*
Lamb shank with rosemary, wild garlic mashed potatoes and market vegetables – 39.-
*
Duck breast and orange sauce, Anna apples and market vegetables – 59.-

HIT OF THE SAUVAGE: Entrecote
200g – 35.-
300g – 42.-
500g – 70.-
Accompanied by fried potatoes and market vegetables
Sauces: pepper sauce, thyme and rosemary sauce, coffee butter
Paris, Béarnaise

DESSERTS

Tiramisu revisited with chocolate and grapefruit – 14.-
*
White chocolate and tonka bean cigar, green apple jelly and tartare – 14.-
*
Gourmet coffee – 16.-

Origins
Duck: France
Lamb: Great Britain
Crab: Canada Fao21
Limande: Holande Fao27
Beef: Switzerland
Pork: Switzerland
Veal: Switzerland
Trout: Switzerland – Gothéron Valley

THE OFFER

Daydream, sate your appetite, drink, bask …

Le Sauvage’s tribe is here to make you spend a pleasant evening!

CHF 99.- per person
CHF 94.- without cheese

STARTERS

Marinated tuna tataki, sesame wakame salad, wasabi mayonnaise, yuzu jelly
*
Crispy sweetbreads, asparagus salad with wild garlic and Hollandaise sauce

MAIN DISH

Pork filet mignon and caramelized belly with honey, Anna apple and seasonal vegetables

DESSERTS

Cheese plate
*
Banana pie

origins
Beef: Switzerland
Pork: Switzerland

LODGING & MEAL OFFER

Come and rest, enjoy a good meal, dream, and have a good time.

The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.

PRICING

CHF 350.- in the “Les Doubles” category
CHF 360.- in the “Les Grandes” category
CHF 390.- in the “Les Immenses” category
CHF 410.- in the “Les Géantes” category

THE OFFER INCLUDES
(for two people)

The tasting menu
+
A night at Le Sauvage
+
Breakfast

THE BUFFET

Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am

Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.

AT WILL

Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.

CHF 22.- per person

ON REQUEST

Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter

Other dishes are offered according to the chef’s inspiration.

DRINKS

Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits

OUR WINES

White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco

RESTAURANT TIMINGS

Tuesday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Wednesday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Sunday & Monday : days of rest

Wednesday: 6.30 pm – 11.00 pm

Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Sunday: 11:30 am – 2 pm

Monday & Tuesday: day of rest

Book your table at +41 26 347 30 60 and join the tribe!

make a
reservation

To book a table please call +41 26 347 30 60 or fill the form below and we will reach out to you with a confirmation.