RESTAURANT REOPENING ON TUESDAY JULY 5
On the menu, there are classic dishes, cooked with passion. A tasting menu as well as an entirely vegetarian market gardener’s menu complete our offer. A fine wine list will satisfy any bon vivant while our daily menus and our business menu served at noon will satisfy the appetite of the most epicurean Savages.
To book contact us on +41 26 347 30 60 or on bonjour@le‑sauvage.ch
RESTAURANT OFFERINGS
TUESDAY AUGUST 9
gazpacho
*
Turkey cutlet, basil cream, rice and Provençal tomato
WEDNESDAY AUGUST 10
Avocado tartare, apples and raisins
*
Pork steak, rosemary juice, sautéed potatoes and artichoke heart with shallot
THURSDAY AUGUST 11
Tuna terrine and salad
*
Minced beef with soy and peppers, tagliatelle and peas
FRIDAY AUGUST 12
Melon and vodka soup
*
Plaice fillet, liquorice sauce, fondant potatoes and green beans
SATURDAY AUGUST 13
Bulgur salad, peach, parsley and pine nuts
*
Sot l’y leaves with curry chicken, wild rice and carrot duo
Origin :
Chicken-beef-pork: Switzerland
Turkey: Hungary
Plaice: Atlantic
starter and main course: CHF 27.-
dish and dessert: CHF 27.-
starter, main course and dessert: CHF 35.-
STARTERS
Green salad
*
Mixed salad
*
Gazpacho, julienne of dried tomatoes and peppers
*
Burrata, mixed cherry tomato salad, basil mousse and balsamic vinegar balls
*
Grilled octopus with figs, caramelized hazelnut chips and sour cream
*
Aumônière of kale stuffed with prawns, cocktail sauce, emulsion of egg yolk with paprika
CHEESE
Cheese plate
MAIN COURSE
Fregola sarda and fine ratatouille, parmesan emulsion and Espelette pepper
*
Fritto misto, basil mayonnaise and fried potatoes
*
Perch fillets with almonds and pecan nuts, rice pilaf and market vegetables
*
Revisited veal axoa, fried potatoes
*
Beef tartare, basil, pine nuts, sun-dried tomatoes, sautéed potatoes and toast
*
Entrecôte du Sauvage (200, 300, 500g), served with sautéed potatoes and market vegetables. Sauce of your choice: chimichurri, béarnaise, shallots, café de Paris
DESSERTS
Passion fruit entremet and raspberry jelly, vanilla sponge cake, raspberry sorbet, red fruit coulis
*
Glazed bourbon parfait, cold red fruit soup lightly champagne
*
gourmet coffee
*
Homemade scoop of ice cream
LODGING & MEAL OFFER
Come and rest, enjoy a good meal, dream, and have a good time.
The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.
PRICING
CHF 300.- in the “Les Doubles” category
CHF 320.- in the “Les Grandes” category
CHF 350.- in the “Les Immenses” category
CHF 380.- in the “Les Géantes” category
THE OFFER INCLUDES
(for two people)
The tasting menu
+
A night at Le Sauvage
+
Breakfast
THE BUFFET
Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am
Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.
AT WILL
Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.
CHF 22.- per person
ON REQUEST
Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter
Other dishes are offered according to the chef’s inspiration.
Only at noon
The menu: CHF 55.-
The menu with cheese and dessert: CHF 65.-
STARTER
Tuna tataki, sesame, coriander and lime vinaigrette
MAIN DISH
Pork tenderloin, herb condiment, polenta and market vegetables
DESSERT
Cheese plate
or
Poached peach and its strawberry sorbet
Only in the evening
The menu: CHF 75.-
The menu without cheese: CHF 70.-
STARTERS
Turnip, cherry and candied rhubarb salad
*
Vegetables Tian, feta and pine nuts
MAIN DISH
Potato and red lentil galette, morel sauce and market vegetables
DESSERTS
Cheese plate
or/and
Meringue, flambéed apricots and raspberries
THE OFFER
Daydream, sate your appetite, drink, bask …
Le Sauvage’s tribe is here to make you spend a pleasant evening!
CHF 95.- per person
CHF 90.- without cheese
STARTERS
Scallop “ravioli” stuffed with strawberry, lime and Valle Maggia pepper
*
Fillet of sea bream, champagne sauce, roe salad and cherries
MAIN DISH
Veal entrecôte, morels sauce, mashed potatoes with double cream and market vegetables
DESSERTS
Cheese plate
or/and
Meringue, flambéed apricots and raspberries
DRINKS
Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits
OUR WINES
White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco
STARTERS
Green salad
*
Mixed salad
*
Gazpacho, julienne of dried tomatoes and peppers
*
Burrata, mixed cherry tomato salad, basil mousse and balsamic vinegar balls
*
Grilled octopus with figs, caramelized hazelnut chips and sour cream
*
Aumônière of kale stuffed with prawns, cocktail sauce, emulsion of egg yolk with paprika
CHEESE
Cheese plate
MAIN COURSE
Fregola sarda and fine ratatouille, parmesan emulsion and Espelette pepper
*
Fritto misto, basil mayonnaise and fried potatoes
*
Perch fillets with almonds and pecan nuts, rice pilaf and market vegetables
*
Revisited veal axoa, fried potatoes
*
Beef tartare, basil, pine nuts, sun-dried tomatoes, sautéed potatoes and toast
*
Entrecôte du Sauvage (200, 300, 500g), served with sautéed potatoes and market vegetables. Sauce of your choice: chimichurri, béarnaise, shallots, café de Paris
DESSERTS
Passion fruit entremet and raspberry jelly, vanilla sponge cake, raspberry sorbet, red fruit coulis
*
Glazed bourbon parfait, cold red fruit soup lightly champagne
*
gourmet coffee
*
Homemade scoop of ice cream
THE OFFER
Daydream, sate your appetite, drink, bask …
Le Sauvage’s tribe is here to make you spend a pleasant evening!
CHF 95.- per person
CHF 90.- without cheese
STARTERS
Scallop “ravioli” stuffed with strawberry, lime and Valle Maggia pepper
*
Fillet of sea bream, champagne sauce, roe salad and cherries
MAIN DISH
Veal entrecôte, morels sauce, mashed potatoes with double cream and market vegetables
DESSERTS
Cheese plate
or/and
Meringue, flambéed apricots and raspberries
LODGING & MEAL OFFER
Come and rest, enjoy a good meal, dream, and have a good time.
The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.
PRICING
CHF 300.- in the “Les Doubles” category
CHF 320.- in the “Les Grandes” category
CHF 350.- in the “Les Immenses” category
CHF 380.- in the “Les Géantes” category
THE OFFER INCLUDES
(for two people)
The tasting menu
+
A night at Le Sauvage
+
Breakfast
THE BUFFET
Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am
Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.
AT WILL
Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.
CHF 22.- per person
ON REQUEST
Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter
Other dishes are offered according to the chef’s inspiration.
DRINKS
Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits
OUR WINES
White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco
RESTAURANT TIMINGS
Tuesday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Wednesday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Sunday & Monday : days of rest
Wednesday: 6.30 pm – 11.00 pm
Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Sunday: 11:30 am – 2 pm
Monday & Tuesday: day of rest
Book your table at +41 26 347 30 60 and join the tribe!
