Le Sauvage Restaurant
Come and enjoy yourself
On the menu, there are classic dishes, cooked with passion. A tasting menu as well as an entirely vegetarian market gardener’s menu complete our offer. A fine wine list will satisfy any bon vivant while our daily menus.
RESTAURANT OFFERINGS
STARTER
Green salad – 11.-
*
Mixed salad – 14.-
*
Beetroot velouté, blue cheese cream from Grangeneuve, and roasted walnuts – 12.-
*
Duck terrine with pine nuts and cognac, candied kumquat, and brioche – 23.-
*
Sesame-crusted tuna tataki, wakame salad, kombu broth, and enoki mushrooms – 24.-
*
Stuffed kale with mushrooms, curry cream, and garlic crouton – 21.-
*
Marinated mackerel fillet, leek with sun-dried tomato vinaigrette, Kalamata black olive, and quail egg – 22.-
*
Veal carpaccio with candied lemon, black truffle mayonnaise, and poppy seed flute – 25.-
MAIN COURSE
Open squash ravioli, sautéed crosnes in coconut milk and green curry, turmeric emulsion – 25.-
*
Swiss pikeperch fillet, mango virgin sauce with Thai basil, soft potatoes, and market vegetables – 35.-
*
Prosecco risotto, braised lettuce, and quail supremes – 27.-
*
Prosecco risotto, braised lettuce, and Gottéron trout fillet – 29.-
*
Boiled beef with kale, gribiche sauce, soft potatoes, and market vegetables – 34.-
*
Pork tenderloin with mustard, mashed potatoes, and seasonal vegetables – 39.-
*
Duck breast with orange sauce, Anna potatoes, and seasonal vegetables – 42.-
*
Fribourg beef entrecôte from Sauvage 200g – 40.-, 300g – 53.-
Served with sautéed potatoes and market vegetables
Sauces: green pepper sauce, shallot sauce, Café de Paris butter, béarnaise sauce
DESSERTS
Chestnut mille-feuille with a scoop of ice cream – 14.-
*
Blond chocolate fondant, pear poached in mulled wine, cinnamon ice cream – 15.-
*
Caramelized pineapple, lemongrass mousse, and lemon sorbet – 13.-
*
Génépi crème brûlée, apple sorbet – 13.-
*
Café gourmand – 16.-
CHEESES
Cheese platter – 14.-
LODGING & MEAL OFFER
Come and rest, enjoy a good meal, dream, and have a good time.
The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.
PRICING
CHF 350.- in the “Les Doubles” category
CHF 360.- in the “Les Grandes” category
CHF 390.- in the “Les Immenses” category
CHF 410.- in the “Les Géantes” category
THE OFFER INCLUDES
(for two people)
The tasting menu
+
A night at Le Sauvage
+
Breakfast
THE BUFFET
Monday – Friday: 7 am – 9 am,
Saturday: 8 am – 10 am, and
Sunday: 8 am – 11 am
Regional cheeses, croissant, pastry, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.
AT WILL
Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Juice, Water.
CHF 29.- per person
ON REQUEST
Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter
*
Grilled bacon and omelets
Other dishes are offered according to the chef’s inspiration.
Lunch & Dinner
CHF 75.- full menu
CHF 65.- menu without cheese
Marinated tofu with sesame, wakame salad, kombu broth, and enoki mushrooms
*
Swiss chard lasagna with Gruyère cream and black garlic emulsion
Semolina gnocchi with spinach, red curry, and clove emulsion
*
Cheese plate
*
Walnut brownie, pistachio crème anglaise, and coffee ice cream
Lunch & Dinner
CHF 100.- full menu
CHF 90.- menu without cheese
Veal tartare with candied lemon, charred lettuce, crouton, and truffle mayonnaise
*
Swiss chard lasagna with Gruyère cream and black garlic emulsion
Stuffed rabbit saddle with mushrooms, semolina, and seasonal vegetables
*
Cheese plate
*
Walnut brownie, pistachio crème anglaise, and coffee ice cream
DRINKS
Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits
OUR WINES
White Wines
Selection of Swiss wines (Vully, Valais, Geneva, Vaud) and French wines (Burgundy, Loire, Bordeaux, South-West), as well as German and Spanish wines
*
Rosé Wines
Dôle Blanche (Switzerland), Bandol (France)
*
Red Wines
Selection of Swiss wines, French wines (Bordeaux, Burgundy, Rhône, Languedoc, South-West, Provence), Italian wines (Tuscany, Piedmont, Veneto), Spanish and Portuguese wines
*
Champagne & Prosecco
Prestigious brands such as Louis Roederer and Bonnet-Gilmer for champagne, Progettidivini for prosecco
RESTAURANT TIMINGS
Tuesday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Wednesday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Sunday: Sunday breakfast at Le Sauvage, 8 am–11 am
Monday: days of rest
Wednesday: 6.30 pm – 11.00 pm
Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Sunday: 11:30 am – 2 pm
Monday & Tuesday: day of rest
Book your table at +41 26 347 30 60 and join the tribe!
make a
reservation
To book a table please call +41 26 347 30 60 or fill the form below and we will reach out to you with a confirmation.
