Le Sauvage Restaurant
Come and enjoy yourself
On the menu, there are classic dishes, cooked with passion. A tasting menu as well as an entirely vegetarian market gardener’s menu complete our offer. A fine wine list will satisfy any bon vivant while our daily menus and our business menu served at noon will satisfy the appetite of the most epicurean Savages.
RESTAURANT OFFERINGS
STARTER
Green salad – 11.-
*
Mixed salad – 14.-
*
Parsnip cream with tonka beans and coffee – 12.-
*
Foie gras, apple-cinnamon chutney and brioche – 25.-
*
Alpine salmon tartare, passion fruit, mint and pecan nuts – 21.-
*
Perfect egg, leek, parmesan and hazelnut crumble, herb emulsion, seared trout and its caviar – 22.-
*
“Pigeon aspic mille-feuille,” mushroom duxelles and beetroot brunoise – 25.-
*
Caramelized salsify with sherry vinegar, boletus stew and parsley oil – 17.-
MAIN COURSES
Red bean patty, curry and coconut milk sauce, sautéed kale – 25.-
*
Red mullet fillet, vanilla celery purée and caramelized chestnut – 29.-
*
Caramelized celery with soy and sesame oil, vanilla celery purée and caramelized chestnut – 25.-
*
“Bouillabaisse” reimagined with Swiss fish (Gottéron trout, pike-perch from our lakes, Alpine salmon) and potato balls – 50.-
*
Chicken supreme stuffed with truffle cream in corn crust, champagne sauce, rösti and seasonal vegetables – 32.-
*
Veal grenadin, Voronoff sauce, tarragon mashed potatoes and seasonal vegetables – 52.-
*
Rossini beef fillet, rösti and seasonal vegetables – 62.-
*
Mustard-crusted pork rack, thyme jus, sautéed potatoes and market vegetables – 35.-
*
Fribourg beef ribeye from Le Sauvage 200g – 40.- / 300g – 53.-
Served with sautéed potatoes and market vegetables
Sauces: green pepper sauce, shallot sauce, Café de Paris butter, Béarnaise sauce
DESSERTS
Semolina cake, Botzi pear with cooked wine and its sorbet – 15.-
*
Beer tartlet, vanilla ice cream – 14.-
*
Floating island with pumpkin and pistachio – 13.-
*
Coffee, chocolate and Baileys entremet – 15.-
*
Gourmet coffee – 16.-
CHEESES
Cheese platter – 14.-
LODGING & MEAL OFFER
Come and rest, enjoy a good meal, dream, and have a good time.
The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.
PRICING
CHF 350.- in the “Les Doubles” category
CHF 360.- in the “Les Grandes” category
CHF 390.- in the “Les Immenses” category
CHF 410.- in the “Les Géantes” category
THE OFFER INCLUDES
(for two people)
The tasting menu
+
A night at Le Sauvage
+
Breakfast
THE DETAILS
New Year’s Eve Party – 31 December 2024
CHF 150 per person
STARTER
Truffle beef tartare with tarragon and hazelnuts
*
Gratinated oyster with yuzu
MAINS
Smoked Gottéron trout, fennel salad with citrus and dill
*
Quail supreme, leek fondue, rosemary jus
*
Pear-based “Trou Normand”
*
Veal ribeye, morel sauce, mini rösti, seasonal vegetables
DESSERTS
Cheese platter
*
Passion fruit entremet, pineapple and mango heart
THE BUFFET
Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am
Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.
AT WILL
Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.
CHF 22.- per person
ON REQUEST
Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter
Other dishes are offered according to the chef’s inspiration.
Lunch & Dinner
CHF 90.- full menu
CHF 80.- menu without cheese
Perfect egg, leek, parmesan crumble with hazelnuts, and herb emulsion – 19 CHF
*Caramelized celery with soy and sesame oil, vanilla-flavored celery, and caramelized chestnut – 25 CHF
Red bean patty, curry and coconut milk sauce, sautéed kale – 25 CHF
*
Cheese plate – 14 CHF
*
Semolina cake, Botzi pear in cooked wine with sorbet – 15 CHF
Lunch & Dinner
CHF 110.- full menu
CHF 100.- menu without cheese
Perfect egg, leek with parmesan crumble and hazelnuts, herb emulsion, seared trout with its caviar – 22 CHF
*
Red mullet fillet, vanilla celery purée and caramelized chestnut – 29 CHF
Veal grenadin, Voronoff sauce, tarragon mashed potatoes and seasonal vegetables – 52 CHF
*
Cheese plate – 14 CHF
*
Semolina cake, Botzi pear in cooked wine with sorbet – 15 CHF
DRINKS
Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits
OUR WINES
White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco
RESTAURANT TIMINGS
Tuesday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Wednesday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Sunday: 11 am – 3 pm
Monday: days of rest
Wednesday: 6.30 pm – 11.00 pm
Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Sunday: 11:30 am – 2 pm
Monday & Tuesday: day of rest
Book your table at +41 26 347 30 60 and join the tribe!
make a
reservation
To book a table please call +41 26 347 30 60 or fill the form below and we will reach out to you with a confirmation.
