RESTAURANT

On the menu, there are classic dishes, cooked with passion. A tasting menu as well as an entirely vegetarian market gardener’s menu complete our offer. A fine wine list will satisfy any bon vivant while our daily menus and our business menu served at noon will satisfy the appetite of the most epicurean Savages.

RESTAURANT OFFERINGS

FROM TUESDAY 16 TO SATURDAY 20 JULY

STARTERS

Melon with ham, port wine pearls
or
Cold tomato and bell pepper soup

MAIN COURSE

Herb-fed pork secreto, black garlic butter, ceps and sautéed potatoes
or
Sea bass fillet, vierge sauce, quinoa and vegetables

DESSERT
Dessert of the day

starter and main course: CHF 27.-
dish and dessert: CHF 27.-
starter, main course and dessert: CHF 35.-

STARTER

Green salad – 12.-
*
Mixed salad – 14.-
*
Gazpacho, diced peppers, tangy cream – 12.-
*
Burrata, mixed tomatoes, red onions, and black olives – 19.-
*
Focaccia, thyme eggplant caviar, black olives,
capers powder, and pata negra – 24.-
*
Julienne of cuttlefish, pea and mint emulsion,
cuttlefish ink cream, tangy cream, broad bean salad – 25.-
*
Stuffed pepper with beccafico, pitaya sauce – 25.-

MAIN COURSES

Lentil falafels, honey-roasted peach, cottage cheese,
cashews, and ratatouille – 26.-
*
Roast beef, tartar sauce, and Pont-Neuf potatoes – 36.-
*
Beef tartare with black truffle, parmesan fondue, and dried tomatoes – 42.-
*
Perch fillets with fig and hazelnuts,
tender potatoes, and seasonal vegetables – 47.-
*
Pistachio lamb rack, beer sauce,
roasted potatoes, and ratatouille – 42.-
*
Revisited pata negra saltimbocca, piperade, and risotto – 45.-
*
Fritto misto, datterino sauce, and Pont-Neuf potatoes – 39.-

CUSTOMERS’ FAVORITE: Entrecôte
200g – 42.-
300g – 53.-
Served with sautéed potatoes and market vegetables
Sauces: shallot sauce, pepper sauce, black garlic butter,
Choron sauce

CHEESES

Cheese platter – 14.-

DESSERTS

Poached peach with rosemary, pistachio financier,
rosemary mascarpone, yuzu cream – 14.-
*
Saint-Germain iced parfait, cold red fruit soup
with champagne and Asian orchid – 14.-
*
Gourmet coffee – 16.-

Origins
Trout: Fribourg, Switzerland
Veal: Switzerland
Perch: Switzerland
Beef: Fribourg
Pata negra: Spain
Cuttlefish: FAO 41
Lamb: Great Britain

LODGING & MEAL OFFER

Come and rest, enjoy a good meal, dream, and have a good time.

The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.

PRICING

CHF 350.- in the “Les Doubles” category
CHF 360.- in the “Les Grandes” category
CHF 390.- in the “Les Immenses” category
CHF 410.- in the “Les Géantes” category

THE OFFER INCLUDES
(for two people)

The tasting menu
+
A night at Le Sauvage
+
Breakfast

THE BUFFET

Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am

Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.

AT WILL

Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.

CHF 22.- per person

ON REQUEST

Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter

Other dishes are offered according to the chef’s inspiration.

SUNDAY BRUNCH

Large brunch buffet every Sunday from 11:30 a.m. to 2 p.m.

CHF 50.- per person on site with soft drink included
CHF 65.- per person with 2 glasses of wine

Only at noon
Starter: CHF 45.-
Starter, main course and cheese or dessert: CHF 55.-
Full: CHF 65.-

STARTER

Sea bream fillet, zucchini puree and aniseed sauce

MAIN DISH

Roast beef with tartar sauce and Pont-Neuf apples

DESSERT

Cheese plate
or
Raspberry crème brûlée

Only in the evening
The menu: CHF 75.-
The menu without cheese: CHF 70.-

STARTERS

Parmigiana di melanzane, eggplant mille-feuille
*
parmesan fondue, tomato basil sauce and mozzarella

MAIN DISH

Red lentil pancakes with thyme and chili,
datterino sauce and mustard salad

DESSERTS

Roasted apricots with rosemary,
*
mascarpone cream

THE OFFER

Daydream, satiate, intoxicate, lounge…

The Tribe of the Savages is here to make your evening enjoyable!

CHF 85.- per person
CHF 80.- without cheese

STARTER

Revisited Vitello Tonnato

MAIN COURSE

Gottéron trout fillet, matcha sauce, warm avocado
and steamed potato balls

DESSERTS

Cheese plate
*
Roasted apricots with rosemary,
mascarpone cream

origins
Trout: Fribourg, Switzerland
Veal: Switzerland

DRINKS

Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits

OUR WINES

White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco

STARTER

Green salad – 12.-
*
Mixed salad – 14.-
*
Gazpacho, diced peppers, tangy cream – 12.-
*
Burrata, mixed tomatoes, red onions, and black olives – 19.-
*
Focaccia, thyme eggplant caviar, black olives,
capers powder, and pata negra – 24.-
*
Julienne of cuttlefish, pea and mint emulsion,
cuttlefish ink cream, tangy cream, broad bean salad – 25.-
*
Stuffed pepper with beccafico, pitaya sauce – 25.-

MAIN COURSES

Lentil falafels, honey-roasted peach, cottage cheese,
cashews, and ratatouille – 26.-
*
Roast beef, tartar sauce, and Pont-Neuf potatoes – 36.-
*
Beef tartare with black truffle, parmesan fondue, and dried tomatoes – 42.-
*
Perch fillets with fig and hazelnuts,
tender potatoes, and seasonal vegetables – 47.-
*
Pistachio lamb rack, beer sauce,
roasted potatoes, and ratatouille – 42.-
*
Revisited pata negra saltimbocca, piperade, and risotto – 45.-
*
Fritto misto, datterino sauce, and Pont-Neuf potatoes – 39.-

CUSTOMERS’ FAVORITE: Entrecôte
200g – 42.-
300g – 53.-
Served with sautéed potatoes and market vegetables
Sauces: shallot sauce, pepper sauce, black garlic butter,
Choron sauce

CHEESES

Cheese platter – 14.-

DESSERTS

Poached peach with rosemary, pistachio financier,
rosemary mascarpone, yuzu cream – 14.-
*
Saint-Germain iced parfait, cold red fruit soup
with champagne and Asian orchid – 14.-
*
Gourmet coffee – 16.-

Origins
Trout: Fribourg, Switzerland
Veal: Switzerland
Perch: Switzerland
Beef: Fribourg
Pata negra: Spain
Cuttlefish: FAO 41
Lamb: Great Britain

THE OFFER

Daydream, satiate, intoxicate, lounge…

The Tribe of the Savages is here to make your evening enjoyable!

CHF 85.- per person
CHF 80.- without cheese

STARTER

Revisited Vitello Tonnato

MAIN COURSE

Gottéron trout fillet, matcha sauce, warm avocado
and steamed potato balls

DESSERTS

Cheese plate
*
Roasted apricots with rosemary,
mascarpone cream

origins
Trout: Fribourg, Switzerland
Veal: Switzerland

LODGING & MEAL OFFER

Come and rest, enjoy a good meal, dream, and have a good time.

The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.

PRICING

CHF 350.- in the “Les Doubles” category
CHF 360.- in the “Les Grandes” category
CHF 390.- in the “Les Immenses” category
CHF 410.- in the “Les Géantes” category

THE OFFER INCLUDES
(for two people)

The tasting menu
+
A night at Le Sauvage
+
Breakfast

THE BUFFET

Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am

Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.

AT WILL

Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.

CHF 22.- per person

ON REQUEST

Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter

Other dishes are offered according to the chef’s inspiration.

DRINKS

Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits

OUR WINES

White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco

RESTAURANT TIMINGS

Tuesday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Wednesday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Sunday: 11 am – 3 pm

Monday: days of rest

Wednesday: 6.30 pm – 11.00 pm

Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Sunday: 11:30 am – 2 pm

Monday & Tuesday: day of rest

Book your table at +41 26 347 30 60 and join the tribe!

make a
reservation

To book a table please call +41 26 347 30 60 or fill the form below and we will reach out to you with a confirmation.