THE RESTAURANT WELCOMES YOU!
On the menu, there are classic dishes, cooked with passion. A tasting menu as well as an entirely vegetarian market gardener’s menu complete our offer. A fine wine list will satisfy any bon vivant while our daily menus and our business menu served at noon will satisfy the appetite of the most epicurean Savages.
RESTAURANT OFFERINGS
FROM TUESDAY 26 TO SATURDAY 30 SEPTEMBER
STARTERS
Beef carpaccio with rocket and salad
or
Dubarry Cream
MAIN DISH
Wild boar stew, spätzlis and game garnishes
or
Red mullet, vanilla sauce, risotto and seasonal vegetables
DESSERT
Dessert of the day
starter and main course: CHF 27.-
dish and dessert: CHF 27.-
starter, main course and dessert: CHF 35.-
STARTERS
Green salad
*
Mixed salad
*
Pumpkin cappuccino and seeds, pistachio oil
*
Venison tartare with juniper berries and apple jelly
*
Hare sautéed in walnut vinaigrette, quince jam and hazelnut shortbread
*
Galantine of sole and salmon trout, pieces of leek whites and vinaigrette
CHEESE
Cheese plate
MAIN COURSE
The plate of the hunter without a gun
*
Salmon steak with chili and dill crust, mashed potatoes and seasonal vegetables
*
Deer steak, Bénichon mustard sauce, spätzlis and game garnish
*
Rack of wild boar, thyme and cocoa juice, spätzlis and hunting garnish
*
Grandma-style deer stew, spätzlis and hunting garnish
*
Entrecôte du Sauvage (200/300/500g)
Served with fried potatoes and market vegetables
Sauces: pepper sauce, shallot sauce, café de Paris butter, béarnaise sauce
DESSERTS
Chocolate tear with honey, thyme and prunes
*
Grand-Marnier soufflé (20 min. wait)
*
Gourmet coffee
LODGING & MEAL OFFER
Come and rest, enjoy a good meal, dream, and have a good time.
The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.
PRICING
CHF 350.- in the “Les Doubles” category
CHF 360.- in the “Les Grandes” category
CHF 390.- in the “Les Immenses” category
CHF 410.- in the “Les Géantes” category
THE OFFER INCLUDES
(for two people)
The tasting menu
+
A night at Le Sauvage
+
Breakfast
THE BUFFET
Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am
Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.
AT WILL
Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.
CHF 22.- per person
ON REQUEST
Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter
Other dishes are offered according to the chef’s inspiration.
Only at noon
Starter: CHF 55.-
Starter-main course and cheese or dessert: CHF 65.-
Full: CHF 70.-
STARTER
Sea bream ceviche with mango, lemongrass and coriander
MAIN DISH
Quail supremes, strong juice, rösti and seasonal vegetables
DESSERT
Cheese plate
and/or
Dessert of the day
Only in the evening
The menu: CHF 95.-
The menu without cheese: CHF 90.-
STARTERS
Rote-Bete-Ravioli mit Ziegenkäse, Honig, Walnüssen, Thymianöl und Lauch-Weißfondue
MAIN DISH
Mit Pastinaken und kandierten Kastanien gefüllte Grünkohlblätter
*
Steinpilzrisotto und Kräuteremulsionen
DESSERTS
Cheese plate
or/and
„Opera“-Kastanien, Vanille, Schokolade und Eis
Only in the evening
The menu: CHF 120.-
The menu without cheese: CHF 115.-
STARTERS
Pheasant terrine with candied pear heart, walnut vinaigrette, beet carpaccio, pear jelly and thyme oil
MAIN DISH
Zander fillet, strong cocoa jus and kale leaves stuffed with parsnips
*
Venison saddle, cranberry sauce, spätzlis and game garnish
DESSERTS
Cheese plate
or/and
„Opera“-Kastanien, Vanille, Schokolade und Eis
DRINKS
Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits
OUR WINES
White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco
STARTERS
Green salad
*
Mixed salad
*
Pumpkin cappuccino and seeds, pistachio oil
*
Venison tartare with juniper berries and apple jelly
*
Hare sautéed in walnut vinaigrette, quince jam and hazelnut shortbread
*
Galantine of sole and salmon trout, pieces of leek whites and vinaigrette
CHEESE
Cheese plate
MAIN COURSE
The plate of the hunter without a gun
*
Salmon steak with chili and dill crust, mashed potatoes and seasonal vegetables
*
Deer steak, Bénichon mustard sauce, spätzlis and game garnish
*
Rack of wild boar, thyme and cocoa juice, spätzlis and hunting garnish
*
Grandma-style deer stew, spätzlis and hunting garnish
*
Entrecôte du Sauvage (200/300/500g)
Served with fried potatoes and market vegetables
Sauces: pepper sauce, shallot sauce, café de Paris butter, béarnaise sauce
DESSERTS
Chocolate tear with honey, thyme and prunes
*
Grand-Marnier soufflé (20 min. wait)
*
Gourmet coffee
THE OFFER
Daydream, sate your appetite, drink, bask …
Le Sauvage’s tribe is here to make you spend a pleasant evening!
CHF 100.- per person
CHF 95.- without cheese
STARTERS
Gravelax-style Arctic char marinated in dill and lime, red pepper coulis, balsamic reduction, green and yellow pepper pickles, squid ink mayonnaise
MAIN DISH
John Dory fillet, mustard, capers and parsley condiment, cucumber and tomato salad
*
Variation of duck, raspberry sauce, polenta and seasonal vegetables
DESSERTS
Cheese plate
*
Glazed blackberry parfait and red fruit soup with champagne
LODGING & MEAL OFFER
Come and rest, enjoy a good meal, dream, and have a good time.
The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.
PRICING
CHF 350.- in the “Les Doubles” category
CHF 360.- in the “Les Grandes” category
CHF 390.- in the “Les Immenses” category
CHF 410.- in the “Les Géantes” category
THE OFFER INCLUDES
(for two people)
The tasting menu
+
A night at Le Sauvage
+
Breakfast
THE BUFFET
Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am
Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.
AT WILL
Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.
CHF 22.- per person
ON REQUEST
Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter
Other dishes are offered according to the chef’s inspiration.
DRINKS
Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits
OUR WINES
White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco
RESTAURANT TIMINGS
Tuesday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Wednesday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Sunday & Monday : days of rest
Wednesday: 6.30 pm – 11.00 pm
Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Sunday: 11:30 am – 2 pm
Monday & Tuesday: day of rest
Book your table at +41 26 347 30 60 and join the tribe!
make a
reservation
To book a table please call +41 26 347 30 60 or fill the form below and we will reach out to you with a confirmation.
