THE RESTAURANT WELCOMES YOU!
On the menu, there are classic dishes, cooked with passion. A tasting menu as well as an entirely vegetarian market gardener’s menu complete our offer. A fine wine list will satisfy any bon vivant while our daily menus and our business menu served at noon will satisfy the appetite of the most epicurean Savages.
RESTAURANT OFFERINGS
FROM TUESDAY MAY 7 TO SATURDAY MAY 11
STARTERS
Fish rillettes, capers and dried tomatoes
or
Onion soup
MAIN DISH
Sliced chicken with mustard, polenta and seasonal vegetables
or
Char fillet, Thai basil sauce, red lentils and seasonal vegetables
DESSERT
Dessert of the day
starter and main course: CHF 27.-
dish and dessert: CHF 27.-
starter, main course and dessert: CHF 35.-
STARTERS
Green salad – 12.-
*
Mixed salad – 14.-
*
Gazpacho, pepper brunoise, sour cream – 12.-
*
Beef sashimi with sesame, marinated shrimp tartare, shiitake salad – 24.-
*
Sea bream ceviche with spring onion, lime and grapefruit – 25.-
*
Octopus sautéed with strawberries, Maggia valley pepper and yuzu cream – 25.-
MAIN DISHES
Tian of vegetables and potatoes, tomato basil sauce and its emulsion – 26.-
*
Swiss perch fillets with almonds and parsley, rice pilaf and seasonal vegetables – 47.-
*
Rack of breaded herb-fed pork, butter vitelottes and ratatouille – 42.-
*
Confit duck leg, grapefruit condiment, parsley, green apples, polenta and seasonal vegetables – 39.-
Customers’ favorite: Entrecôte
200g – 42.-
300g – 53.-
Accompanied by fried potatoes and market vegetables
Sauces: shallot sauce, pepper sauce, café de Paris butter,
Choron sauce
CHEESE
Cheese plate – 14.-
DESSERTS
Mille-feuille revisited strawberry and vanilla Erdbeer- und Vanille-Cremeschnitte einmal – 14.-
*
Verrine around the lemon – 14.-
*
Gourmet coffee – 16.-
Origins
Duck: France
Sea bream: Greece
Salmon: Norway
Beef: Friborg
Pork: Switzerland
Octopus: Portugal
Perch: Switzerland
Lotte: North Sea
Shrimp: Philippines
LODGING & MEAL OFFER
Come and rest, enjoy a good meal, dream, and have a good time.
The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.
PRICING
CHF 350.- in the “Les Doubles” category
CHF 360.- in the “Les Grandes” category
CHF 390.- in the “Les Immenses” category
CHF 410.- in the “Les Géantes” category
THE OFFER INCLUDES
(for two people)
The tasting menu
+
A night at Le Sauvage
+
Breakfast
THE BUFFET
Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am
Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.
AT WILL
Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.
CHF 22.- per person
ON REQUEST
Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter
Other dishes are offered according to the chef’s inspiration.
SUNDAY BRUNCH
Large brunch buffet every Sunday from 11:30 a.m. to 2 p.m.
CHF 50.- per person on site with soft drink included
CHF 65.- per person with 2 glasses of wine
Only at noon
Starter: CHF 45.-
Starter-main course and cheese or dessert: CHF 55.-
Full: CHF 65.-
STARTER
Sea bream sashimi, raspberry jelly, fennel salad
MAIN DISH
Sot leaves it there with wild garlic chicken, fried potatoes and asparagus
DESSERT
Cheese plate
or
Orange, cinnamon, apple dessert
Sea bream: Greece
Chicken: Switzerland
Only in the evening
The menu: CHF 89.-
The menu without cheese: CHF 84.-
STARTERS
Ricotta and spinach ravioli
*
Feta marinated with basil, falafel with beans and tangy sauce
MAIN DISH
Coconut breaded tofu, soy sauce and spicy balsamic, pilaf rice and seasonal vegetables
DESSERTS
Cheese plate
*
Strawberry and rhubarb dessert with timut pepper
THE OFFER
Daydream, sate your appetite, drink, bask …
Le Sauvage’s tribe is here to make you spend a pleasant evening!
CHF 99.- per person
CHF 94.- without cheese
STARTERS
Salmon carpaccio with herbs, ricotta ravioli and spinach, sour cream
*
Grilled monkfish escalope, falafel with beans and rhubarb sauce
MAIN DISH
Beef fillet and sautéed shrimp, soy and balsamic sauce spicy, pilaf rice and ratatouille
DESSERTS
Cheese plate
*
Strawberry and rhubarb dessert with timut pepper
origins
Salmon: Norway
Beef: Friborg
Lotte: North Sea
Shrimp: Philippines
DRINKS
Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits
OUR WINES
White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco
STARTERS
Green salad – 12.-
*
Mixed salad – 14.-
*
Gazpacho, pepper brunoise, sour cream – 12.-
*
Beef sashimi with sesame, marinated shrimp tartare, shiitake salad – 24.-
*
Sea bream ceviche with spring onion, lime and grapefruit – 25.-
*
Octopus sautéed with strawberries, Maggia valley pepper and yuzu cream – 25.-
MAIN DISHES
Tian of vegetables and potatoes, tomato basil sauce and its emulsion – 26.-
*
Swiss perch fillets with almonds and parsley, rice pilaf and seasonal vegetables – 47.-
*
Rack of breaded herb-fed pork, butter vitelottes and ratatouille – 42.-
*
Confit duck leg, grapefruit condiment, parsley, green apples, polenta and seasonal vegetables – 39.-
Customers’ favorite: Entrecôte
200g – 42.-
300g – 53.-
Accompanied by fried potatoes and market vegetables
Sauces: shallot sauce, pepper sauce, café de Paris butter,
Choron sauce
CHEESE
Cheese plate – 14.-
DESSERTS
Mille-feuille revisited strawberry and vanilla Erdbeer- und Vanille-Cremeschnitte einmal – 14.-
*
Verrine around the lemon – 14.-
*
Gourmet coffee – 16.-
Origins
Duck: France
Sea bream: Greece
Salmon: Norway
Beef: Friborg
Pork: Switzerland
Octopus: Portugal
Perch: Switzerland
Lotte: North Sea
Shrimp: Philippines
THE OFFER
Daydream, sate your appetite, drink, bask …
Le Sauvage’s tribe is here to make you spend a pleasant evening!
CHF 99.- per person
CHF 94.- without cheese
STARTERS
Salmon carpaccio with herbs, ricotta ravioli and spinach, sour cream
*
Grilled monkfish escalope, falafel with beans and rhubarb sauce
MAIN DISH
Beef fillet and sautéed shrimp, soy and balsamic sauce spicy, pilaf rice and ratatouille
DESSERTS
Cheese plate
*
Strawberry and rhubarb dessert with timut pepper
origins
Salmon: Norway
Beef: Friborg
Lotte: North Sea
Shrimp: Philippines
LODGING & MEAL OFFER
Come and rest, enjoy a good meal, dream, and have a good time.
The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.
PRICING
CHF 350.- in the “Les Doubles” category
CHF 360.- in the “Les Grandes” category
CHF 390.- in the “Les Immenses” category
CHF 410.- in the “Les Géantes” category
THE OFFER INCLUDES
(for two people)
The tasting menu
+
A night at Le Sauvage
+
Breakfast
THE BUFFET
Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am
Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.
AT WILL
Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.
CHF 22.- per person
ON REQUEST
Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter
Other dishes are offered according to the chef’s inspiration.
DRINKS
Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits
OUR WINES
White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy
*
Champagne and Prosecco
RESTAURANT TIMINGS
Tuesday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Wednesday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Sunday: 11 am – 3 pm
Monday: days of rest
Wednesday: 6.30 pm – 11.00 pm
Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm
Sunday: 11:30 am – 2 pm
Monday & Tuesday: day of rest
Book your table at +41 26 347 30 60 and join the tribe!
make a
reservation
To book a table please call +41 26 347 30 60 or fill the form below and we will reach out to you with a confirmation.
