The Restaurant du Sauvage serves a comforting and generous bistronomic cuisine signed by the young chef Andrea Vergani. On the menu, we find classic and revisited dishes with a Mediterranean note that echo the Chef’s Italian roots. A 5-course degustation menu and a beautiful wine list will satisfy any bon vivant while the menu of the week served at noon will satisfy the hungriest appetites.

To book contact us on +41 26 347 30 60 or on bonjour@le‑sauvage.ch

RESTAURANT OFFERINGS

STARTERS

Mesclun salad, apple, Grangeneuve blue cheese and walnuts
*
Beef tartare, pumpkin seeds, chives, parmesan and truffle oil
*
Parsnip soup, croutons, grapefruit and chorizo emulsion
*
Pan-fried scallops, celery, hazelnuts and red onion pickles

CHEESE

Plate of Swiss cheeses

MAIN COURSE

Prosecco risotto, salmon caviar, candied lemon and parmesan
*
Pan-fried salmon trout fillet (CH), paprika sauce, pak choi cabbage, mussels and revered rice
*
Guinea fowl supreme cooked at low temperature (FR), black garlic jus, mashed potato, olive and cauliflower
*
Rack of roast lamb (GAL), herb breadcrumbs, fried new potatoes, squash and kale

DESSERTS

Double cream meringue, blackcurrant ice cream
*
Around the almond in several textures
*
Passion fruit, cereal and mango entremet
*
Palette of ice creams and sorbets
*
The scoop of ice cream

FEBRUARY 12 AND 14, 2022

Come and relax, enjoy a good meal, dream, and spend a perfect weekend.

The entire Le Sauvage team is here to serve you!

CHF 99.- per person (excluding drinks)

ON THE MENU

Amuse-bouche
*
Oysters with balsamic vinegar and shallots
*
Beetroot soup, parmesan siphon,
truffle and hazelnut oil
*
Perfect egg, caviar lemon
parsnips, chia seeds
*
Veal entrecôte (CH) cooked at low temperature, marrow bone, country potatoes  and root vegetables
*
Plate of Swiss cheeses
*
Chocolate, white mocha and amaretto half-sphere
*
Miniature and individual pastries

THE OFFER

Daydream, sate your appetite, drink, bask …

Le Sauvage’s tribe is here to make you spend a pleasant evening!

CHF 90.- per person (excluding drinks)

ON THE MENU

Parsnip soup, croutons,
grapefruit and chorizo emulsion
*
Beef tartare, pumpkin seeds,
chives, parmesan and truffle oil
*
Rack of roasted lamb (GAL), herb breadcrumbs,
fried gernaille potato, squash and kale
*
Swiss cheese platter
*
Around the almond with several textures

LODGING & MEAL OFFER

Come and rest, enjoy a good meal, dream, and have a good time.

The whole team of Le Sauvage is there to serve you, from laid-back brunch to evening cocktails.

PRICING

CHF 290.- in the “Les Doubles” category
CHF 320.- in the “Les Grandes” category
CHF 350.- in the “Les Immenses” category
CHF 370.- in the “Les Géantes” category
CHF 180.- in the “L’Unique” category (for 1 person)

THE OFFER INCLUDES
(for two people)

The tasting menu
+
A night at Le Sauvage
+
Breakfast

SUNDAY BRUNCH

Eat in or take away in a picnic basket from 11:30 am to 2 pm.

CHF 40.- per person on site
CHF 35.- to take away with a deposit of CHF 25.- for the picnic basket

SWEET DISHES

Cake, Croissant, Jam and butter, Pancake, Granola, fruit salad.

SAVORY DISHES

Cake, Salad, Mini Rösti, Bacon, Chipolata, Tomato, Egg, Mini dish of the day, Cheese, Cold cuts …

DESSERT

Meringue with double cream, Scoop of ice cream, Mini dessert.

THE BUFFET

Monday-Friday 7 am to 9 am
Saturday-Sunday 8 am to 10 am

Regional cheeses, croissant, mini-braid, choice of bread, cake or homemade sweet / savory cake, small homemade sweet desserts, yoghurts, meringues and double cream from Gruyère, fruit / homemade fruit salad, homemade jams, honey from Gruyère.

AT WILL

Coffee, Tea, Latte macchiato, Renversé , Cappuccino, Orange juice, Still and sparkling mineral waters.

CHF 22.- per person

ON REQUEST

Pancakes
*
Scrambled eggs, boiled, fried
*
Rösti
*
Plate of salmon
*
Cold meat platter

Other dishes are offered according to the chef’s inspiration.

DRINKS

Mineral water
*
Non-alcoholic drinks
*
Hot drinks
*
Aperitifs
*
Spirits

OUR WINES

White wines
*
Rosé wines
*
Red wines from Switzerland, France and Italy

RESTAURANT TIMINGS

Wednesday: 6.30 pm – 11.00 pm

Thursday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Friday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Saturday: 11:30 am – 2 pm and 6:30 pm – 11 pm

Sunday: 11:30 am – 2 pm

Monday & Tuesday: day of rest

Book your table at +41 26 347 30 60 and join the tribe!